Caruso, G., Caruso, G., Laganà, P. L., Santi Delia, A., Parisi, S., Barone, C., . . . Mazzù, F. (2015). Microbial Toxins and Related Contamination in the Food Industry. Springer International Publishing : Imprint: Springer.
Chicago Style (17th ed.) CitationCaruso, Gabriella, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, and Francesco Mazzù. Microbial Toxins and Related Contamination in the Food Industry. Cham: Springer International Publishing : Imprint: Springer, 2015.
MLA (8th ed.) CitationCaruso, Gabriella, et al. Microbial Toxins and Related Contamination in the Food Industry. Springer International Publishing : Imprint: Springer, 2015.
Warning: These citations may not always be 100% accurate.