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03243nam a22004815i 4500 |
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978-3-319-21831-1 |
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DE-He213 |
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20151124131723.0 |
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cr nn 008mamaa |
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151124s2016 gw | s |||| 0|eng d |
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|a 9783319218311
|9 978-3-319-21831-1
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|a 10.1007/978-3-319-21831-1
|2 doi
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|d GrThAP
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|a RM214-258
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|a MBNH3
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|a MED060000
|2 bisacsh
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|a 616.2
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|a Nutrition Support for the Critically Ill
|h [electronic resource] /
|c edited by David S. Seres, Charles W. Van Way, III.
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|a 1st ed. 2016.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Humana Press,
|c 2016.
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|a XXVIII, 283 p. 35 illus., 18 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a text file
|b PDF
|2 rda
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|a Nutrition and Health
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|a 1 An Introduction to Malnutrition in the Intensive Care Unit -- 2 The Immunological Role of Nutrition in the Gut -- 3 Assessment of the Patient -- 4 Timing and Indications for Enteral Nutrition in the Critically Ill -- 5 Access and Complications of Enteral Nutrition Support for Critically Ill Patients -- 6 Timing and Indication for Parenteral Nutrition in the Critically Ill -- 7 Access and Complications of Parenteral Nutrition -- 8 Surgical Intensive Care Considerations -- 9 Major Infections and Sepsis -- 10 Organ Failure and Specialized Enteral Formulas -- 11 Management of the Obese Patient -- 12 Ethical Considerations in Nutrition Support in Critical Care -- 13 Safe Practices for Enteral and Parenteral Nutrition -- 14 The Economic Impact of Nutrition Support, and the Multidisciplinary Approach -- 15 Microbiome in the Critically Ill -- Future Research. .
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|a This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided, as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are also addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides the scientific underpinnings and practical recommendations for practice.
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| 650 |
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|a Medicine.
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| 650 |
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|a Nutrition.
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| 650 |
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|a Clinical nutrition.
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| 650 |
1 |
4 |
|a Medicine & Public Health.
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| 650 |
2 |
4 |
|a Clinical Nutrition.
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| 650 |
2 |
4 |
|a Nutrition.
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| 700 |
1 |
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|a Seres, David S.
|e editor.
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| 700 |
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|a Van Way, III, Charles W.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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0 |
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|t Springer eBooks
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| 776 |
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|i Printed edition:
|z 9783319218304
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| 830 |
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|a Nutrition and Health
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| 856 |
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|u http://dx.doi.org/10.1007/978-3-319-21831-1
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SME
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| 950 |
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|a Medicine (Springer-11650)
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