|
|
|
|
| LEADER |
03094nam a22005895i 4500 |
| 001 |
978-3-319-22717-7 |
| 003 |
DE-He213 |
| 005 |
20151204183006.0 |
| 007 |
cr nn 008mamaa |
| 008 |
150807s2015 gw | s |||| 0|eng d |
| 020 |
|
|
|a 9783319227177
|9 978-3-319-22717-7
|
| 024 |
7 |
|
|a 10.1007/978-3-319-22717-7
|2 doi
|
| 040 |
|
|
|d GrThAP
|
| 050 |
|
4 |
|a TP155-156
|
| 072 |
|
7 |
|a TDC
|2 bicssc
|
| 072 |
|
7 |
|a SCI013060
|2 bisacsh
|
| 082 |
0 |
4 |
|a 660
|2 23
|
| 100 |
1 |
|
|a Meullemiestre, Alice.
|e author.
|
| 245 |
1 |
0 |
|a Modern Techniques and Solvents for the Extraction of Microbial Oils
|h [electronic resource] /
|c by Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat.
|
| 250 |
|
|
|a 1st ed. 2015.
|
| 264 |
|
1 |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2015.
|
| 300 |
|
|
|a XII, 52 p. 32 illus., 31 illus. in color.
|b online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|b PDF
|2 rda
|
| 490 |
1 |
|
|a SpringerBriefs in Molecular Science,
|x 2191-5407
|
| 505 |
0 |
|
|a Microorganisms: Source of High Value Added Compounds -- Analytical Methodology for Lipid Extraction and Quantification from Oleaginous Microorganisms -- Extraction Processes of Microbial Lipids -- Conclusion.
|
| 520 |
|
|
|a A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field). In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel.
|
| 650 |
|
0 |
|a Chemistry.
|
| 650 |
|
0 |
|a Renewable energy resources.
|
| 650 |
|
0 |
|a Analytical chemistry.
|
| 650 |
|
0 |
|a Electrochemistry.
|
| 650 |
|
0 |
|a Chemical engineering.
|
| 650 |
|
0 |
|a Renewable energy sources.
|
| 650 |
|
0 |
|a Alternate energy sources.
|
| 650 |
|
0 |
|a Green energy industries.
|
| 650 |
1 |
4 |
|a Chemistry.
|
| 650 |
2 |
4 |
|a Industrial Chemistry/Chemical Engineering.
|
| 650 |
2 |
4 |
|a Analytical Chemistry.
|
| 650 |
2 |
4 |
|a Electrochemistry.
|
| 650 |
2 |
4 |
|a Renewable and Green Energy.
|
| 700 |
1 |
|
|a Breil, Cassandra.
|e author.
|
| 700 |
1 |
|
|a Abert-Vian, Maryline.
|e author.
|
| 700 |
1 |
|
|a Chemat, Farid.
|e author.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|
| 776 |
0 |
8 |
|i Printed edition:
|z 9783319227160
|
| 830 |
|
0 |
|a SpringerBriefs in Molecular Science,
|x 2191-5407
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1007/978-3-319-22717-7
|z Full Text via HEAL-Link
|
| 912 |
|
|
|a ZDB-2-CMS
|
| 950 |
|
|
|a Chemistry and Materials Science (Springer-11644)
|
