Παραπομπή σε μορφή APA (7η εκδ.)

Joardder, M. U., Karim, A., Kumar, C., & Brown, R. J. (2016). Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality (1st ed. 2016.). Springer International Publishing : Imprint: Springer.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Joardder, Mohammad U.H, Azharul Karim, Chandan Kumar, και Richard J. Brown. Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality. 1st ed. 2016. Cham: Springer International Publishing : Imprint: Springer, 2016.

Παραπομπή σε μορφή MLA (8th εκδ.)

Joardder, Mohammad U.H, et al. Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality. 1st ed. 2016. Springer International Publishing : Imprint: Springer, 2016.