Trypanosoma cruzi as a Foodborne Pathogen
This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease...
Main Authors: | de Noya, Belkisyolé (Author), González, Oscar (Author), Robertson, Lucy J. (Author) |
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Corporate Author: | SpringerLink (Online service) |
Format: | Electronic eBook |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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Edition: | 1st ed. 2015. |
Series: | SpringerBriefs in Food, Health, and Nutrition,
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Subjects: | |
Online Access: | Full Text via HEAL-Link |
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