Trypanosoma cruzi as a Foodborne Pathogen

Trypanosoma cruzi as a Foodborne Pathogen

This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease...

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Bibliographic Details
Main Authors: de Noya, Belkisyolé (Author), González, Oscar (Author), Robertson, Lucy J. (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edition:1st ed. 2015.
Series:SpringerBriefs in Food, Health, and Nutrition,
Subjects:
Chemistry.
Microbiology.
Food > Biotechnology.
Public health.
Food Science.
Public Health.
Applied Microbiology.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

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Call Number: 330.01 BAU
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ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
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