Fruit and Vegetable Storage Hypobaric, Hyperbaric and Controlled Atmosphere /

• Κύριος συγγραφέας: Thompson, Anthony Keith (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Έκδοση: 1st ed. 2016.
• Σειρά: SpringerBriefs in Food, Health, and Nutrition,
• Θέματα: Chemistry.; Food > Biotechnology.; Agriculture.; Food Science.

This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the poten...

Πίνακας περιεχομένων:

• Storage
• Controlled Atmosphere Storage
• Hypobaric Storage
• Hyperbaric Storage
• Conclusions.