Food Products Evolution: Innovation Drivers and Market Trends

• Main Author: Tarabella, Angela (Author, http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: SpringerBriefs in Food, Health, and Nutrition,
• Subjects: Food-Biotechnology.; Food Science.

Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food availability and processing and...

Table of Contents:

• Introduction
• Food Guides
• Innovation in the food industry: a comparison between new and traditional categories of foodstuffs
• Birth of organic agriculture and development of an «organic» market
• EU voluntary certification schemes for agricultural products and foodstuffs
• Precision Agriculture
• Legislative factors and product specifications in the marketing of «light» foodstuffs
• Gluten-free Foods
• Functional Foods.