Food Products Evolution: Innovation Drivers and Market Trends

• Κύριος συγγραφέας: Tarabella, Angela (Συγγραφέας, http://id.loc.gov/vocabulary/relators/aut)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Σειρά: SpringerBriefs in Food, Health, and Nutrition,
• Θέματα: Food-Biotechnology.; Food Science.

Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food availability and processing and...

Πίνακας περιεχομένων:

• Introduction
• Food Guides
• Innovation in the food industry: a comparison between new and traditional categories of foodstuffs
• Birth of organic agriculture and development of an «organic» market
• EU voluntary certification schemes for agricultural products and foodstuffs
• Precision Agriculture
• Legislative factors and product specifications in the marketing of «light» foodstuffs
• Gluten-free Foods
• Functional Foods.