Παραπομπή σε μορφή APA (7η εκδ.)

Truong, T., Palmer, M., Bansal, N., & Bhandari, B. (2016). Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer International Publishing : Imprint: Springer.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Truong, Tuyen, Martin Palmer, Nidhi Bansal, και Bhesh Bhandari. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Cham: Springer International Publishing : Imprint: Springer, 2016.

Παραπομπή σε μορφή MLA (8th εκδ.)

Truong, Tuyen, et al. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer International Publishing : Imprint: Springer, 2016.