Truong, T., Palmer, M., Bansal, N., & Bhandari, B. (2016). Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer International Publishing : Imprint: Springer.
Chicago Style (17th ed.) CitationTruong, Tuyen, Martin Palmer, Nidhi Bansal, and Bhesh Bhandari. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Cham: Springer International Publishing : Imprint: Springer, 2016.
MLA (8th ed.) CitationTruong, Tuyen, et al. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer International Publishing : Imprint: Springer, 2016.
Warning: These citations may not always be 100% accurate.