Παραπομπή σε μορφή APA (7η εκδ.)

SpringerLink (Online service), Nedović, V., Raspor, P., Lević, J., Tumbas Šaponjac, V., & Barbosa-Cánovas, G. V. (2016). Emerging and Traditional Technologies for Safe, Healthy and Quality Food. Springer International Publishing : Imprint: Springer.

Παραπομπή σε μορφή Chicago (17η εκδ.)

SpringerLink (Online service), Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, και Gustavo V. Barbosa-Cánovas. Emerging and Traditional Technologies for Safe, Healthy and Quality Food. Cham: Springer International Publishing : Imprint: Springer, 2016.

Παραπομπή σε μορφή MLA (8th εκδ.)

SpringerLink (Online service), et al. Emerging and Traditional Technologies for Safe, Healthy and Quality Food. Springer International Publishing : Imprint: Springer, 2016.