SpringerLink (Online service), Nedović, V., Raspor, P., Lević, J., Tumbas Šaponjac, V., & Barbosa-Cánovas, G. V. (2016). Emerging and Traditional Technologies for Safe, Healthy and Quality Food. Springer International Publishing : Imprint: Springer.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, and Gustavo V. Barbosa-Cánovas. Emerging and Traditional Technologies for Safe, Healthy and Quality Food. Cham: Springer International Publishing : Imprint: Springer, 2016.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Emerging and Traditional Technologies for Safe, Healthy and Quality Food. Springer International Publishing : Imprint: Springer, 2016.
Warning: These citations may not always be 100% accurate.
