Emerging and Traditional Technologies for Safe, Healthy and Quality Food

• Corporate Author: SpringerLink (Online service)
• Other Authors: Nedović, Viktor (Editor), Raspor, Peter (Editor), Lević, Jovanka (Editor), Tumbas Šaponjac, Vesna (Editor), Barbosa-Cánovas, Gustavo V. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Series: Food Engineering Series,
• Subjects: Chemistry.; Biochemical engineering.; Food > Biotechnology.; Food Science.; Biochemical Engineering.

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European...