Wine Safety, Consumer Preference, and Human Health

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Moreno-Arribas, M. Victoria (Επιμελητής έκδοσης), Bartolomé Suáldea, Begoña (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Έκδοση: 1st ed. 2016.
• Θέματα: Chemistry.; Food > Biotechnology.; Food Science.

The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine s...

Πίνακας περιεχομένων:

• Preface
• Part I. Wine Safety
• 1. Undesirable Compounds and Spoilage Microorganisms in Wines
• 2. Utilization of Natural and By-products to Improve Wine Safety
• 3. Applications of New Technologies in Wine Production and Quality and Safety control
• 4. Genetic Improvement and Genetically Modified Microorganisms
• 5. Global Climate Change and Wine Safety
• Part II. Wine Consumer Preferences
• 6. Wine Quality Perception: A Sensory Point of View.- 7. Wine Preference and Wine Aroma Perception
• 8. Dealcoholized Wines and Low Alcohol Wines
• 9. Sustainability and Organic Wine Production
• 10. Dietary Supplements/Nutraceuticals Made from Grapes and Wines
• Part III. Wine and Health
• 11. Mechanism of the Protective Effects of Wine Intake on Cardiovascular Disease
• 12. Role of Wine Components on Inflammation and Chronic Diseases.- 13. Interactions Between Wine Polyphenols and Gut Microbiota
• 14. Neuroprotective Effects Associated with Wine and Its Phenolic Constituents
• 15. Metabolomic Approaches in the Study of Wine Benefits in Human Health
• Index.