Wine Safety, Consumer Preference, and Human Health

• Corporate Author: SpringerLink (Online service)
• Other Authors: Moreno-Arribas, M. Victoria (Editor), Bartolomé Suáldea, Begoña (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Edition: 1st ed. 2016.
• Subjects: Chemistry.; Food > Biotechnology.; Food Science.

The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine s...