Imaging Technologies and Data Processing for Food Engineers

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Sozer, Nesli (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Έκδοση: 1st ed. 2016.
• Σειρά: Food Engineering Series,
• Θέματα: Chemistry.; Food > Biotechnology.; Microscopy.; Biomedical engineering.; Materials science.; Food Science.; Characterization and Evaluation of Materials.; Biomedical Engineering.; Biological Microscopy.

Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. However, imaging of food materials and data analysis has gained mor...

Πίνακας περιεχομένων:

• Cereal Grain Structure by Microscopic Analysis
• Localization of Cereal Grain Components by Vibrational Microscopy and Chemometric Analysis
• Imaging of Double Emulsions
• Imaging of Fermented Dairy Products
• Kinetics of bubble growth in bread dough and crust formation
• Non-destructive Imaging of Cellular Solid Foods
• Microstructure of Gluten-free Baked Products
• Molecular Organization and Topography of Prolamin Protein Films
• Assessment of Internal and External Quality of Fruits and Vegetables
• Microstructural imaging of chocolate confectionery
• Physical-bioimaging characterization of nuts.