Handbook of Food Processing Equipment

• Κύριοι συγγραφείς: Saravacos, George (Συγγραφέας), Kostaropoulos, Athanasios E. (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Έκδοση: 2nd ed. 2016.
• Σειρά: Food Engineering Series,
• Θέματα: Chemistry.; Food > Biotechnology.; Food Science.

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of  food materials, as well as an introduction to food processes and food...

Πίνακας περιεχομένων:

• 1. Design of Food Processes and Food Processing Plants
• 2. Design and Selection of Food Processing Equipment
• 3. Mechanical Transport and Storage Equipment
• 4. Mechanical Processing Equipment
• 5. Mechanical Separations Equipment
• 6. Heat Transfer Equipment
• 7. Food Evaporation Equipment
• 8. Food Dehydration Equipment
• 9. Refrigeration and Freezing Equipment
• 10. Thermal Processing Equipment
• 11. Mass Transfer Equipment
• 12. Equipment for Novel Food Processes
• 13. Food Packaging Equipment
• Index.