Microbes in Food and Health

• Corporate Author: SpringerLink (Online service)
• Other Authors: Garg, Neelam (Editor), Abdel-Aziz, Shadia Mohammad (Editor), Aeron, Abhinav (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Subjects: Chemistry.; Microbiology.; Food > Biotechnology.; Applied Microbiology.; Food Science.

This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce...