Microbes in Food and Health
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce...
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | , , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
|
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Non Dairy Functional Foods: Potential of Probiotics
- Impact of Probiotics and Gut Microbiota on Host Behavior
- Antioxidant and Antimicrobial Potential of Polyphenols from Foods
- Oxidative Stress: Role of Natural Antioxidant Compounds
- Medicinal Importance of Mangrove Plants
- Health Benefits and Possible Risks of Herbal Medicine
- Health Benefits of Trace Elements in Human Diseases
- Fortified Foods and Medicinal Plants as Immunomodulators
- Health Benefits of Probiotics Consumption
- Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf-life
- Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects
- Irradiation: A Technique for Microbial Decontamination of Medicinal Plants
- Microbial Food Spoilage: Control Strategies for Shelf Life Extension Aspergillus and ochratoxin A in Latin America
- Listeria monocytogenes in Milk Products
- Listeria species: Re-emerging Pathogen in Drinking Water Utilities
- Listeria monocytogenes: A Dangerous and Insidious Pathogen in Seafood
- Prevalence and Persistence of Listeria monocytogenes in dairy and other ready-to-eat food products in Africa. .
