Glucosinolates
This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brass...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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| Σειρά: | Reference Series in Phytochemistry,
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Part I Occurrence: Glucosinolates: an Overview
- Glucosinolates: Novel Sources and Biological Potential
- Glucosinolates: a Brief overview over their Chemistry and Biological Activities
- Health-Promoting Compounds of Broccoli
- Genetic analysis of Glucosinolate Variability in Broccoli
- Glucosinolates in the Endemic Plants of the Tribe Alysseae (Brassicaceae) Wild-Growing in Croatia
- Part II (Bio)Synthesis: Costs of Glucosinolates in Brassica Rapa
- The Significance of Glucosinolates for Sulfur Storage in Brassicaceae Seedlings
- The Influence of Environment and Process Parameters on Glucosinolate-Myrosinase System from Brassica
- Control of Glucosinolates in Plants by Environmental Factors (Light)
- Part III Bioactivity: Glucosinolates and Plant Defence
- Glucosinolates and Leaf-Chewing Herbivores
- Insect Attraction versus Plant Defense
- The role of Glucosinolates in Resistance against Molluscan Herbivores
- Glucosinolates Interactions with Herbivores and their Natural Enemies
- Transport of Defense Compounds: Glucosinolates
- Control of Postharvest Disease by Glucosinolates
- Turning the 'Mustard Oil Bomb' into A 'Cyanide Bomb': Aromatic Glucosinolate Metabolism in A Specialist Insect Herbivore
- Glucosinolates and their Nematicidal Activity
- Glucosinolate and Isothiocyanate Production in A Plasticulture Production System
- Part IV Food Processing: The Fate of Glucosinolates During Thermal Processing of Vegetables
- Influence of Fermentation on Glucosinolates and Glucobrassicin Degradation Products in Sauerkraut
- Part V Health and Diseases: Glucosinolates in Health and Diseases
- Protection of Humans by Plant Glucosinolates
- Glucosinolates as Antioxidants?
- Glucosinolates and Bone formation
- Glucosinolates as Nutraceuticals
- Glucosinolates and Cholesterol Gallstones
- Glucosinolates and Bioavailibility – Isothiocyanates
- Antimicrobial Activities of Isothiocyanates
- The Role of Glucosinolate-Containing Vegetables in Cancer Prevention and their Promotion in Clinical Practice
- Glucosinolates and Chemopreventive Activity
- Detoxication of Airborne Pollutants by Broccoli Sprouts
- Antibacterial Activity of Glucosinates in Humans
- Anti-inflammatory Activity of Sulforaphane
- Chemopreventive Activity of Sulforaphane and Mechanisms of Action
- Sulforaphane: Antitumor Effects and Induction of Apoptosis
- Sulforaphane and Neuroprotection
- Sulphoraphane and Diabetes
- Sulphoraphane and Atherosclerosis
- Clinical and Molecular Evidence of the Consumption of Broccoli, Glucoraphanin and Sulforaphane in Humans
- Part VI Biotechnology: Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures
- Biotic Elicitors Effectively increase the Glucosinolates Content
- The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress
- Sucrose Enhances the Accumulation of anthocyanins and Glucosinolates in Broccoli Sprouts
- Enhancement of Glucosinolate and Sulforaphane Formation of Broccoli Sprouts by Zinc Sulphate via its Stress Effect
- Reactivity and Stability of Glucosinolates and their Breakdown Products in Foods
- Part VII Methods: Extraction and Characterization of Glucosinolates
- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: Glucosinolates
- Phytochemical Fingerprinting for Simultaneous Identification of Glucosinolates and Phenolics
- Major and Minor Glucosinolates by Mass Spectrometry
- Quantification of Plant Surface Metabolites by Matrix-Assisted Laser Desorption–Ionization Mass Spectrometry Imaging: Glucosinolates on Arabidopsis Thaliana Leaves
- Quantification of Glucosinolates by Reverse-Phase Liquid Chromatography
- Glucosinolates: Extraction and Methods of Analysis from Paper Chromatography to Microchip analysis
- Spectrophotometric Method for Quantification of Total Glucosinolates
- The Use of ‘Omics Technologies in Brassicaceous Vegetables.
