Παραπομπή σε μορφή APA (7η εκδ.)

Bhagat, A., Caruso, G., Micali, M., & Parisi, S. (2016). Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures (1st ed. 2016.). Springer International Publishing : Imprint: Springer.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Bhagat, Arpan, Giorgia Caruso, Maria Micali, και Salvatore Parisi. Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures. 1st ed. 2016. Cham: Springer International Publishing : Imprint: Springer, 2016.

Παραπομπή σε μορφή MLA (8th εκδ.)

Bhagat, Arpan, et al. Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures. 1st ed. 2016. Springer International Publishing : Imprint: Springer, 2016.