Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures /
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self...
Κύριοι συγγραφείς: | Bhagat, Arpan (Συγγραφέας), Caruso, Giorgia (Συγγραφέας), Micali, Maria (Συγγραφέας), Parisi, Salvatore (Συγγραφέας) |
---|---|
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
|
Έκδοση: | 1st ed. 2016. |
Σειρά: | SpringerBriefs in Molecular Science,
|
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Food Packaging Hygiene
ανά: Barone, Caterina, κ.ά.
Έκδοση: (2015) -
Risk Regulation in Non-Animal Food Imports The European Union Approach /
ανά: Montanari, Francesco, κ.ά.
Έκδοση: (2015) -
Creatine and Creatine Kinase in Health and Disease
Έκδοση: (2007) -
Foodborne Pathogens Virulence Factors and Host Susceptibility /
Έκδοση: (2017) -
Beneficial Microorganisms in Medical and Health Applications
Έκδοση: (2015)