Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures /

• Κύριοι συγγραφείς: Bhagat, Arpan (Συγγραφέας), Caruso, Giorgia (Συγγραφέας), Micali, Maria (Συγγραφέας), Parisi, Salvatore (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Έκδοση: 1st ed. 2016.
• Σειρά: SpringerBriefs in Molecular Science,
• Θέματα: Chemistry.; Medical microbiology.; Food > Biotechnology.; Public health.; Medical biochemistry.; Medical research.; Quality of life.; Food Science.; Medical Microbiology.; Medical Biochemistry.; Quality of Life Research.; Public Health.

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin.  It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self...

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