L-Arginine in Clinical Nutrition

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Patel, Vinood B. (Επιμελητής έκδοσης), Preedy, Victor R. (Επιμελητής έκδοσης), Rajendram, Rajkumar (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Humana Press, 2017.
• Σειρά: Nutrition and Health
• Θέματα: Medicine.; Nutrition.; Clinical nutrition.; Medicine & Public Health.; Clinical Nutrition.
• Φυσική περιγραφή: XXX, 645 p. 215 illus., 112 illus. in color. online resource.
• ISBN: 9783319260099

This text presents the application of current nutritional knowledge by physicians and incorporates emerging fields of science and important discoveries. Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists.