Edible Medicinal and Non-Medicinal Plants Volume 12 Modified Stems, Roots, Bulbs /

This book continues as volume 11 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers such plants with edible  modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons,  above ground swollen stems and hypocotyls,  storage ro...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Lim, T. K. (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2016.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
LEADER 03195nam a22004695i 4500
001 978-3-319-26065-5
003 DE-He213
005 20161004174609.0
007 cr nn 008mamaa
008 160211s2016 gw | s |||| 0|eng d
020 |a 9783319260655  |9 978-3-319-26065-5 
024 7 |a 10.1007/978-3-319-26065-5  |2 doi 
040 |d GrThAP 
050 4 |a QK1-989 
072 7 |a PST  |2 bicssc 
072 7 |a SCI011000  |2 bisacsh 
072 7 |a NAT026000  |2 bisacsh 
082 0 4 |a 580  |2 23 
100 1 |a Lim, T. K.  |e author. 
245 1 0 |a Edible Medicinal and Non-Medicinal Plants  |h [electronic resource] :  |b Volume 12 Modified Stems, Roots, Bulbs /  |c by T. K. Lim. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2016. 
300 |a X, 690 p. 74 illus., 44 illus. in color.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file  |b PDF  |2 rda 
505 0 |a Introduction -- Solanaceae -- Tropaeolaceae -- Typhaceae -- Zingiberaceae -- Medical Glossary -- Scientific Glossary. 
520 |a This book continues as volume 11 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers such plants with edible  modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons,  above ground swollen stems and hypocotyls,  storage roots (tap root, lateral roots,  root tubers), and bulbs,  that  are eaten as conventional or functional food  as  vegetables and spices,  as herbal teas,  and may provide a source of food additive or neutraceuticals. This volume covers  selected plant species  with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae.  The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding  ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names; and separate scientific and medical glossaries. 
650 0 |a Life sciences. 
650 0 |a Agriculture. 
650 0 |a Plant science. 
650 0 |a Botany. 
650 1 4 |a Life Sciences. 
650 2 4 |a Plant Sciences. 
650 2 4 |a Agriculture. 
650 2 4 |a Biomedicine general. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
776 0 8 |i Printed edition:  |z 9783319260648 
856 4 0 |u http://dx.doi.org/10.1007/978-3-319-26065-5  |z Full Text via HEAL-Link 
912 |a ZDB-2-SBL 
950 |a Biomedical and Life Sciences (Springer-11642)