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02766nam a22006015i 4500 |
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978-3-319-26590-2 |
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DE-He213 |
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20160421180026.0 |
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cr nn 008mamaa |
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160222s2016 gw | s |||| 0|eng d |
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|a 9783319265902
|9 978-3-319-26590-2
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|a 10.1007/978-3-319-26590-2
|2 doi
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|d GrThAP
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|a SB123-123.5
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|a S494.5.B563
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|a 631.52
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|a 660.6
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|a Bado, Souleymane.
|e author.
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|a Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley
|h [electronic resource] /
|c by Souleymane Bado, Brian P. Forster, Abdelbagi M.A. Ghanim, Joanna Jankowicz-Cieslak, Günter Berthold, Liu Luxiang.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2016.
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| 300 |
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|a X, 37 p. 7 illus., 6 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a Introduction -- Objectives -- Protocol for measuring soil salinity -- Protocol for screening for salt tolerance in rice -- Protocol for screening for salt tolerance in barley and wheat. .
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|a Open Access
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|a This book offers effective, low-cost and user-friendly protocols for the pre-field selection of salt-tolerant mutants in cereal crops. It presents simple methods for measuring soil salinity, including soil sampling and the analysis of water-soluble salts, and describes a detailed, but simple, screening test for salt tolerance in rice, wheat and barley seedlings, which uses hydroponics. The protocols are devised for use by plant breeders and can be easily accommodated into breeding practice. .
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|a Life sciences.
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|a Genetic engineering.
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| 650 |
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|a Agriculture.
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| 650 |
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|a Plant physiology.
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| 650 |
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|a Plant breeding.
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4 |
|a Life Sciences.
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| 650 |
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4 |
|a Plant Breeding/Biotechnology.
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| 650 |
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|a Agriculture.
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| 650 |
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|a Genetic Engineering.
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| 650 |
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|a Plant Physiology.
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| 700 |
1 |
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|a Forster, Brian P.
|e author.
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| 700 |
1 |
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|a Ghanim, Abdelbagi M.A.
|e author.
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| 700 |
1 |
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|a Jankowicz-Cieslak, Joanna.
|e author.
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| 700 |
1 |
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|a Berthold, Günter.
|e author.
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| 700 |
1 |
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|a Luxiang, Liu.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
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|t Springer eBooks
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| 776 |
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|i Printed edition:
|z 9783319265889
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| 856 |
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|u http://dx.doi.org/10.1007/978-3-319-26590-2
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (Springer-11642)
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