Nutritional Management of Inflammatory Bowel Diseases A Comprehensive Guide /

This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Ananthakrishnan, Ashwin N. (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Subjects:
Online Access:Full Text via HEAL-Link
Table of Contents:
  • Diet and Microbiome in Inflammatory Bowel Diseases
  • Dietary Risk Factors for the Onset and Relapse of Inflammatory Bowel Disease
  • Vitamin D and Inflammatory Bowel Diseases
  • Diagnosis and Management of Iron Deficiency in Inflammatory Bowel Disease
  • Other Micronutrient Deficiencies in Inflammatory Bowel Disease: From A to Zinc
  • Enteral Nutrition in the Treatment of Inflammatory Bowel Disease
  • Elimination Diets for Inflammatory Bowel Disease
  • Prebiotics and Probiotics in Inflammatory Bowel Disease
  • Total Parenteral Nutrition and Inflammatory Bowel Disease: Indications, Long term Outcomes and Complications
  • Short Bowel Syndrome: Physiologic Considerations and Nutritional Management
  • Short Bowel Syndrome: Pharmacotherapy
  • Small Bowel Transplantation. .