Springer Handbook of Odor

• Corporate Author: SpringerLink (Online service)
• Other Authors: Buettner, Andrea (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Edition: 1.
• Series: Springer Handbooks
• Subjects: Chemistry.; Human physiology.; Analytical chemistry.; Food > Biotechnology.; Experiential research.; Materials science.; Food Science.; Analytical Chemistry.; Human Physiology.; Psychology Research.; Materials Science, general.

The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedon...

Table of Contents:

• History of Odor and Odorants
• Molecular Aspects and Formation Pathways
• Food and Flavors
• Analytics, Sensor Technology and Human-Sensory Evaluation
• Odorant Sensing and Physiological Effects
• Psycho-Physical and Cognitive Aspects of Odor Perception
• Human Body Odor, Chemo-Communication and Behavioral Implications
• Odors in Language, Culture and Design.