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03838nam a22005415i 4500 |
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|a 9783319288246
|9 978-3-319-28824-6
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|a 10.1007/978-3-319-28824-6
|2 doi
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|a 550
|2 23
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|a Water, Food and Welfare
|h [electronic resource] :
|b Water Footprint as a Complementary Approach to Water Management in Mexico /
|c edited by Rosario Pérez-Espejo, Roberto M. Constantino-Toto, Hilda R. Dávila-Ibáñez.
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|a 1st ed. 2016.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2016.
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300 |
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|a XVII, 252 p. 76 illus., 4 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a text file
|b PDF
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|a SpringerBriefs in Environment, Security, Development and Peace,
|x 2193-3162 ;
|v 23
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|a The contemporary model for water management and the alternative approaches -- Socioeconomic framework -- Water policy and institutions -- Water use for food purposes -- Water resources inventory and implications of irrigation modernization -- Manifestations of welfare loss -- Prices and water -- A strategy with limited effectiveness -- Water use pattern -- Change in the dietary pattern and water security -- Hydrological Stress and Pressures on Water Availability -- Problems associated to groundwater management -- Vulnerability and Climate Change -- Water demand of major crops -- A methodology -- Gray water footprint and water pollution -- Gray footprint and mining -- Impact of metal extraction on water -- Considerations on virtual water and agri-food trade -- Water footprint of four cereals in Irrigated District 011 -- Forage water footprint in the Comarca Lagunera -- Water footprint in livestock -- Water footprint of bottled drinks of and food security.
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|a This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions.
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650 |
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|a Earth sciences.
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650 |
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|a Environmental management.
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650 |
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|a Climate change.
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650 |
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|a Physical geography.
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650 |
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|a Earth Sciences.
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650 |
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|a Earth System Sciences.
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650 |
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4 |
|a Water Policy/Water Governance/Water Management.
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650 |
2 |
4 |
|a Climate Change Management and Policy.
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700 |
1 |
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|a Pérez-Espejo, Rosario.
|e editor.
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700 |
1 |
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|a Constantino-Toto, Roberto M.
|e editor.
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700 |
1 |
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|a Dávila-Ibáñez, Hilda R.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
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|t Springer eBooks
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776 |
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8 |
|i Printed edition:
|z 9783319288222
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830 |
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|a SpringerBriefs in Environment, Security, Development and Peace,
|x 2193-3162 ;
|v 23
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856 |
4 |
0 |
|u http://dx.doi.org/10.1007/978-3-319-28824-6
|z Full Text via HEAL-Link
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912 |
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|a ZDB-2-EES
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950 |
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|a Earth and Environmental Science (Springer-11646)
|