Black Rice Research, History and Development /

• Κύριος συγγραφέας: Kushwaha, U.K.S (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Έκδοση: 1st ed. 2016.
• Θέματα: Life sciences.; History.; Nutrition.; Agriculture.; Oxidative stress.; Life Sciences.; Oxidative Stress.; History of Science.

This book introduces black rice to a wider circle of interested parties. Although there have been research on different aspects of black rice, the information is scattered and not easily accessible to laypersons. The book covers all the aspects of black rice from research, history, to its developmen...

Πίνακας περιεχομένων:

• Rice
• Black Rice
• History
• Nutrition Profiles of Black Rice
• Black, Brown, and Red Rice
• Economic Importances
• Black Rice applications
• Black Rice Cultivation
• Health Benefits of Black Rice.-Black Rice Recipes.