Black Rice Research, History and Development /

• Main Author: Kushwaha, U.K.S (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Edition: 1st ed. 2016.
• Subjects: Life sciences.; History.; Nutrition.; Agriculture.; Oxidative stress.; Life Sciences.; Oxidative Stress.; History of Science.

This book introduces black rice to a wider circle of interested parties. Although there have been research on different aspects of black rice, the information is scattered and not easily accessible to laypersons. The book covers all the aspects of black rice from research, history, to its developmen...

Table of Contents:

• Rice
• Black Rice
• History
• Nutrition Profiles of Black Rice
• Black, Brown, and Red Rice
• Economic Importances
• Black Rice applications
• Black Rice Cultivation
• Health Benefits of Black Rice.-Black Rice Recipes.