Viruses in Foods

• Corporate Author: SpringerLink (Online service)
• Other Authors: Goyal, Sagar M. (Editor), Cannon, Jennifer L. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Edition: 2nd ed. 2016.
• Series: Food Microbiology and Food Safety
• Subjects: Life sciences.; Virology.; Food > Biotechnology.; Microbiology.; Life Sciences.; Food Microbiology.; Food Science.

Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health...