Bacterial Fish Pathogens Disease of Farmed and Wild Fish /
This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease control (by vaccination, immunostimulation, probiotics, prebiotics, plant products, and antimicrobial compounds. Co-infections,...
Κύριοι συγγραφείς: | , |
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Συγγραφή απο Οργανισμό/Αρχή: | |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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Έκδοση: | 6th ed. 2016. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- 1. Introduction
- 2. Gram-positive bacteria (anaerobes and lactic acid bacteria’)
- 3. Aerobic Gram-positive rods and cocci
- 4. Aeromonadaceae representatives (motile aeromonads)
- 5. Aeromonadaceae representative (Aeromonas salmonicida)
- 6. Enterobacteriaceae representatives
- 7. Flavobacteria and cytophagas
- 8.Francisellaceae representatives
- 9. Pseudomonads
- 10
- Vibrios
- 11. Miscellaneous pathogens
- 12. Isolation/detection
- 13
- Diagnosis
- 14. Control
- 15. Conclusions. .