Bacterial Fish Pathogens Disease of Farmed and Wild Fish /

• Main Authors: Austin, Brian (Author), Austin, Dawn A. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Edition: 6th ed. 2016.
• Subjects: Life sciences.; Bacteriology.; Microbiology.; Animal physiology.; Wildlife.; Fish.; Marine sciences.; Freshwater.; Life Sciences.; Fish & Wildlife Biology & Management.; Food Microbiology.; Animal Physiology.; Marine & Freshwater Sciences.; Veterinary Medicine/Veterinary Science.

This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease control (by vaccination, immunostimulation, probiotics, prebiotics, plant products, and antimicrobial compounds. Co-infections,...

Table of Contents:

• 1. Introduction
• 2. Gram-positive bacteria (anaerobes and lactic acid bacteria’)
• 3. Aerobic Gram-positive rods and cocci
• 4. Aeromonadaceae representatives (motile aeromonads)
• 5. Aeromonadaceae representative (Aeromonas salmonicida)
• 6. Enterobacteriaceae representatives
• 7. Flavobacteria and cytophagas
• 8.Francisellaceae representatives
• 9. Pseudomonads
• 10
• Vibrios
• 11. Miscellaneous pathogens
• 12. Isolation/detection
• 13
• Diagnosis
• 14. Control
• 15. Conclusions. .