Changes in the Use of Wild Food Plants in Estonia 18th - 21st Century /

This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the su...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Sõukand, Renata (Συγγραφέας), Kalle, Raivo (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2016.
Σειρά:SpringerBriefs in Plant Science,
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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040 |d GrThAP 
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100 1 |a Sõukand, Renata.  |e author. 
245 1 0 |a Changes in the Use of Wild Food Plants in Estonia  |h [electronic resource] :  |b 18th - 21st Century /  |c by Renata Sõukand, Raivo Kalle. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2016. 
300 |a VII, 172 p. 26 illus., 14 illus. in color.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file  |b PDF  |2 rda 
490 1 |a SpringerBriefs in Plant Science,  |x 2192-1229 
505 0 |a 1. Introduction -- 2. What Is Wild Food Plant -- 3. Estonia in the Context of Wild Food Plants -- 4. The Sources and Methods Used in the Book -- 5. Use of Wild Food Plants -- 6. Sources That Influenced the Use of Wild Food Plants in Estonia -- 7. Recent Changes in Use of and Perceptions on Wild Food Plants in Saaremaa -- 8. Conclusions and Future Perspectives. 
520 |a This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and Sõukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category. 
650 0 |a Life sciences. 
650 0 |a Biodiversity. 
650 0 |a Plant ecology. 
650 0 |a Plant science. 
650 0 |a Botany. 
650 1 4 |a Life Sciences. 
650 2 4 |a Biodiversity. 
650 2 4 |a Plant Sciences. 
650 2 4 |a Plant Ecology. 
700 1 |a Kalle, Raivo.  |e author. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
776 0 8 |i Printed edition:  |z 9783319339474 
830 0 |a SpringerBriefs in Plant Science,  |x 2192-1229 
856 4 0 |u http://dx.doi.org/10.1007/978-3-319-33949-8  |z Full Text via HEAL-Link 
912 |a ZDB-2-SBL 
950 |a Biomedical and Life Sciences (Springer-11642)