Food Safety Basic Concepts, Recent Issues, and Future Challenges /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Selamat, Jinap (Editor), Iqbal, Shahzad Zafar (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Subjects: Chemistry.; Analytical chemistry.; Microbiology.; Food > Biotechnology.; Food Science.; Applied Microbiology.; Analytical Chemistry.

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins...