Nanoscience in Food and Agriculture 2

• Corporate Author: SpringerLink (Online service)
• Other Authors: Ranjan, Shivendu (Editor), Dasgupta, Nandita (Editor), Lichtfouse, Eric (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Series: Sustainable Agriculture Reviews, 21
• Subjects: Life sciences.; Agriculture.; Microbiology.; Life Sciences.; Food Microbiology.

Nanomaterials with unique properties are currently dramatically improving agriculture and food production. This book is the second on Nanoscience in Food and Agriculture published within the series Sustainable Agriculture Reviews. The chapters address four major topics of applied nanotechnology: foo...