Biosurfactants in Food

• Κύριος συγγραφέας: Sharma, Deepansh (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Σειρά: SpringerBriefs in Food, Health, and Nutrition,
• Θέματα: Life sciences.; Microbiology.; Food > Biotechnology.; Life Sciences.; Food Microbiology.; Food Science.; Applied Microbiology.

The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significan...

Πίνακας περιεχομένων:

• Introduction
• Classification and properties of biosurfactants
• Application of biosurfactants in food
• Future prospects.