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03048nam a22005295i 4500 |
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978-3-319-41334-1 |
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DE-He213 |
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20170921141751.0 |
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cr nn 008mamaa |
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160926s2016 gw | s |||| 0|eng d |
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|a 9783319413341
|9 978-3-319-41334-1
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|a 10.1007/978-3-319-41334-1
|2 doi
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|a MED044000
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|a 616.079
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|a Anti-inflammatory Nutraceuticals and Chronic Diseases
|h [electronic resource] /
|c edited by Subash Chandra Gupta, Sahdeo Prasad, Bharat B. Aggarwal.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2016.
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|a VIII, 482 p. 61 illus., 35 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a text file
|b PDF
|2 rda
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|a Advances in Experimental Medicine and Biology,
|x 0065-2598 ;
|v 928
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| 505 |
0 |
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|a Curcuminand Its Role in Chronic Diseases -- Berberine and its Role in Chronic Disease -- Emodin and Its Role in Chronic Diseases -- Ursolic acid and chronic disease: An overview of UA’s effects on prevention and treatment of obesity and cancer -- Tocotrienol and its Role in Chronic Diseases -- Indole-3-carbinol and its Role in Chronic Diseases -- Sanguinarine and its Role in Chronic Diseases -- Piperine and its Role in Chronic Diseases -- Therapeutic Potential and Molecular Targets of Piceatannol in Chronic Diseases -- Fisetin and its Role in Chronic Diseases.
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| 520 |
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|a This comprehensive volume focuses on anti-inflammatory nutraceuticals and their role in various chronic diseases. Food and Drug Administration (FDA) approved drugs such as steroids, non-steroidal anti-inflammatory drugs (NSAIDS), statins and metformin have been shown to modulate inflammatory pathways, but their long-term intake has been associated with numerous side effects. This means that there is enormous potential for dietary agents that can modulate inflammatory pathways in humans. Leading experts describe the latest research on the role of anti-inflammatory nutraceuticals in preventing and treating chronic diseases.
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| 650 |
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|a Medicine.
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| 650 |
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|a Immunology.
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| 650 |
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|a Pharmacology.
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| 650 |
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|a Food
|x Biotechnology.
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| 650 |
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|a Nutrition.
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| 650 |
1 |
4 |
|a Biomedicine.
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| 650 |
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4 |
|a Immunology.
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| 650 |
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4 |
|a Food Science.
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| 650 |
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4 |
|a Nutrition.
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| 650 |
2 |
4 |
|a Pharmacology/Toxicology.
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| 700 |
1 |
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|a Gupta, Subash Chandra.
|e editor.
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| 700 |
1 |
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|a Prasad, Sahdeo.
|e editor.
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| 700 |
1 |
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|a Aggarwal, Bharat B.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 776 |
0 |
8 |
|i Printed edition:
|z 9783319413327
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| 830 |
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0 |
|a Advances in Experimental Medicine and Biology,
|x 0065-2598 ;
|v 928
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| 856 |
4 |
0 |
|u http://dx.doi.org/10.1007/978-3-319-41334-1
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (Springer-11642)
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