Micali, M., Fiorino, M., & Parisi, S. (2016). The Chemistry of Thermal Food Processing Procedures. Springer International Publishing : Imprint: Springer.
Chicago Style (17th ed.) CitationMicali, Maria, Marco Fiorino, and Salvatore Parisi. The Chemistry of Thermal Food Processing Procedures. Cham: Springer International Publishing : Imprint: Springer, 2016.
MLA (8th ed.) CitationMicali, Maria, et al. The Chemistry of Thermal Food Processing Procedures. Springer International Publishing : Imprint: Springer, 2016.
Warning: These citations may not always be 100% accurate.