Eating, Drinking: Surviving The International Year of Global Understanding - IYGU /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Jackson, Peter (Επιμελητής έκδοσης), Spiess, Walter E.L (Επιμελητής έκδοσης), Sultana, Farhana (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Σειρά: SpringerBriefs in Global Understanding,
• Θέματα: Environment.; Environmental management.; Nutrition.; Medical research.; Agriculture.; Sustainable development.; Quality of life.; Sustainable Development.; Quality of Life Research.; Water Policy/Water Governance/Water Management.
• Φυσική περιγραφή: XI, 105 p. 32 illus. in color. online resource.
• ISBN: 9783319424682
• ISSN: 2509-7784
• Πρόσβαση: Open Access

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.