Eating, Drinking: Surviving The International Year of Global Understanding - IYGU /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Jackson, Peter (Επιμελητής έκδοσης), Spiess, Walter E.L (Επιμελητής έκδοσης), Sultana, Farhana (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Σειρά: SpringerBriefs in Global Understanding,
• Θέματα: Environment.; Environmental management.; Nutrition.; Medical research.; Agriculture.; Sustainable development.; Quality of life.; Sustainable Development.; Quality of Life Research.; Water Policy/Water Governance/Water Management.

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating...

Πίνακας περιεχομένων:

• Introduction: Understanding the Complexities of Eating, Drinking, and Surviving
• Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes
• Drinking Water
• The Politics and Consequences of Virtual Water Export
• Integrated Water Resources Management as a New Approach to Water Security
• Surviving as an Unequal Community: WASH for Those on the Margins
• Challenges to Food Security in a Changing World
• Moral Economies of Food in the Socialist/Post-socialist World
• The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System
• Food Security and Food Waste.