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03371nam a22004815i 4500 |
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978-3-319-42990-8 |
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DE-He213 |
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20161109163912.0 |
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cr nn 008mamaa |
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161108s2016 gw | s |||| 0|eng d |
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|a 9783319429908
|9 978-3-319-42990-8
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|a 10.1007/978-3-319-42990-8
|2 doi
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|a 579.135
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|a Advances and Applications Through Fungal Nanobiotechnology
|h [electronic resource] /
|c edited by Ram Prasad.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2016.
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|a XIII, 340 p. 72 illus., 48 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a text file
|b PDF
|2 rda
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|a Fungal Biology,
|x 2198-7777
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|a 1. Understanding Mechanism of Fungus Mediated Nanosynthesis: A Molecular Approach -- 2. Innovation of Strategies and Challenges for Fungal Nanobiotechnology -- 3. Marine-Derived Fungi: Potential Candidates for Fungal Nanobiotechnology -- 4. Green Synthesis of Metal Nanoparticles by Fungi: Current Trends and Challenges -- 5. Microbial Enzymes: Current Features and Potential Applications in Nanobiotechnology -- 6. The Effect of Mycobiota on the Biointerface of Polyaniline Surface -- 7. Synthesis Techniques and Evaluation Methods of Nanoparticles as Fungicides -- 8. Plant Fungal Disease Management Using Nanobiotechnology as a Tool -- 9. Antifungal Products by Fungi in Food Nano-Packaging -- 10. Fungal Nanoparticles: An Emerging Tool in Medical Biology -- 11. Intervention of Fungi in Nano-Particle Technology and Applications. 12. Microbial Laccases and Nanobiotechnology: Environmental Perspective -- 13. Polymer Inorganic Nanocomposites: A Sustainable Antimicrobial Agents -- 14. Advances in Bio-Botanicals Formulations with Incorporation of Nanotechnology in Intensive Crop Management -- 15. Nano-Biofungicides: Emerging Trend in Insect Pest Control -- 16. Nanocellulose Production Using Cellulose Degrading Fungi.
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|a Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.
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|a Life sciences.
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|a Microbiology.
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|a Mycology.
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|a Life Sciences.
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|a Mycology.
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|a Microbiology.
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| 700 |
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|a Prasad, Ram.
|e editor.
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| 710 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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| 776 |
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|i Printed edition:
|z 9783319429892
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| 830 |
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|a Fungal Biology,
|x 2198-7777
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| 856 |
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|u http://dx.doi.org/10.1007/978-3-319-42990-8
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (Springer-11642)
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