Agricultural Proteomics Volume 1 Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms /
This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
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Άλλοι συγγραφείς: | Salekdeh, Ghasem Hosseini (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Agricultural Proteomics Volume 2 Environmental Stresses /
Έκδοση: (2016) -
Convergence of Food Security, Energy Security and Sustainable Agriculture
Έκδοση: (2014) -
Horticulture: Plants for People and Places, Volume 1 Production Horticulture /
Έκδοση: (2014) -
Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
Έκδοση: (2011) -
Proteomics in Foods Principles and Applications /
Έκδοση: (2013)