Nutrition and Health in a Developing World

Nutrition and Health in a Developing World

This third edition reviews the epidemiology, policies, programs and outcome indicators that are important and should go together to improve nutrition and health in low-middle income settings (i.e. a developing world). This greatly expanded third edition provides policy makers, program managers, stud...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: de Pee, Saskia (Editor), Taren, Douglas (Editor), Bloem, Martin W. (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Humana Press, 2017.
Edition:3rd ed. 2017.
Series:Nutrition and Health
Subjects:
Medicine.
Clinical nutrition.
Medicine & Public Health.
Clinical Nutrition.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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