Biotechnology and Conservation of Cultural Heritage

Biotechnology and Conservation of Cultural Heritage

This book provides detailed insights into the role of microorganisms and microbial products in biodeterioration, conservation and restoration of cultural heritage. Topics to be discussed are microbial colonization and their growth control on both artworks and aerosol of indoor environments such as l...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Palla, Franco (Editor), Barresi, Giovanna (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Subjects:
Life sciences.
Cultural heritage.
Biotechnology.
Microbiology.
Life Sciences.
Cultural Heritage.
Online Access:Full Text via HEAL-Link
Table of Contents:
  • Chapter 1.Biodeterioration
  • Chapter 2.Bioaerosol
  • Chapter 3.Biocide
  • Chapter 4.Biocleaning
  • Chapter 5.Innovative and integrate strategies. Case studies.

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