Brewing Science: A Multidisciplinary Approach

• Main Authors: Mosher, Michael (Author), Trantham, Kenneth (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Subjects: Chemistry.; Food > Biotechnology.; Organic chemistry.; Food Science.; Organic Chemistry.

This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the br...