Brewing Science: A Multidisciplinary Approach

• Κύριοι συγγραφείς: Mosher, Michael (Συγγραφέας), Trantham, Kenneth (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Θέματα: Chemistry.; Food > Biotechnology.; Organic chemistry.; Food Science.; Organic Chemistry.

This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the br...

Πίνακας περιεχομένων:

• Introduction to Brewing Science
• Beer Styles
• Molecules and Other Matters
• Overview of the Brewing Process
• The Food for the Brew
• Mashing
• Sparging
• Wort Boiling
• Cooling and Fermenting
• Conditioning
• Packaging
• Quality Assurance and Quality Control
• Appendix A
• Appendix B.