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03392nam a22005775i 4500 |
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978-3-319-46518-0 |
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DE-He213 |
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20161223162650.0 |
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cr nn 008mamaa |
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161223s2017 gw | s |||| 0|eng d |
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|a 9783319465180
|9 978-3-319-46518-0
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|a 10.1007/978-3-319-46518-0
|2 doi
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|d GrThAP
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|a G149-180
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|2 bicssc
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|a BUS081000
|2 bisacsh
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|a 338.4791
|2 23
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|a Social Entrepreneurship and Tourism
|h [electronic resource] :
|b Philosophy and Practice /
|c edited by Pauline J. Sheldon, Roberto Daniele.
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| 264 |
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1 |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
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| 300 |
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|a XV, 332 p. 31 illus., 24 illus. in color.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|b PDF
|2 rda
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| 490 |
1 |
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|a Tourism on the Verge,
|x 2366-2611
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|a Social Entrepreneurship and Tourism: Setting the Stage -- PartI: Understanding Social Entrepreneurship and tourism -- Part II: Communities of Practice -- Part III: Cases -- Part IV: Conclusion.
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| 520 |
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|a This volume explores the links between the rapidly growing phenomenon of social entrepreneurship (SE) and the international tourism and hospitality industry. This unique industry is particularly ripe for transformation by SE and the book’s authors delve deeply into the reasons for this. The book has three parts. The first creates a conceptual and theoretical framework for understanding the uniqueness of SE in the tourism context. The second examines different communities of practice where SE is being applied in tourism. The third is a rich collection of case studies from eight countries where tourism SE is already having an impact. The book’s authors address the topic from many different angles, disciplinary backgrounds and geographic areas. Many case study authors are practicing social entrepreneurs who share their successes, challenges and experience with tourism-related projects. The book also proposes a research agenda and educational programmatic changes needed to support tourism SE. As these are developed, tourism SE will bring innovation to destinations, transformation of their economic and social structures, and contribution to a better world. The book has many insights and resources for scholars and practitioners alike to usher in this transformation.
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| 650 |
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|a Business.
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| 650 |
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|a Business ethics.
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| 650 |
|
0 |
|a Tourism.
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| 650 |
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|a Management.
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| 650 |
|
0 |
|a Ethics.
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| 650 |
|
0 |
|a Nature conservation.
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| 650 |
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|a Development economics.
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| 650 |
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|a Environmental economics.
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| 650 |
1 |
4 |
|a Business and Management.
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| 650 |
2 |
4 |
|a Tourism Management.
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| 650 |
2 |
4 |
|a Development Economics.
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| 650 |
2 |
4 |
|a Environmental Economics.
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| 650 |
2 |
4 |
|a Ethics.
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| 650 |
2 |
4 |
|a Business Ethics.
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| 650 |
2 |
4 |
|a Nature Conservation.
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| 700 |
1 |
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|a Sheldon, Pauline J.
|e editor.
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| 700 |
1 |
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|a Daniele, Roberto.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 776 |
0 |
8 |
|i Printed edition:
|z 9783319465166
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| 830 |
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|a Tourism on the Verge,
|x 2366-2611
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| 856 |
4 |
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|u http://dx.doi.org/10.1007/978-3-319-46518-0
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-BUM
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| 950 |
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|a Business and Management (Springer-41169)
|
