Mycotoxins in Plants and Plant Products Cereals and Cereal Products /

This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs. Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternari...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Weidenbörner, Martin (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Preface
  • How to Handle the Book
  • Acknowledgements
  • Abbreviations
  • 1. Mycotoxin Contamination of Cereals and Cereal Products
  • 2. Further Mycotoxins and Microbial Metabolites
  • 3. Mycotoxins and Their Cereal and Cereal Product Spectrum
  • 4. Cereals and Cereal Products and Their Mycotoxins
  • 5. Mycotoxin Contamination in Conventional and Organic Farming
  • Alphabetical Bibliography
  • Numerical Bibliography
  • Index.