Mycotoxins in Plants and Plant Products Cereals and Cereal Products /

• Main Author: Weidenbörner, Martin (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Subjects: Chemistry.; Food > Biotechnology.; Food Science.

This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs. Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternari...

Table of Contents:

• Preface
• How to Handle the Book
• Acknowledgements
• Abbreviations
• 1. Mycotoxin Contamination of Cereals and Cereal Products
• 2. Further Mycotoxins and Microbial Metabolites
• 3. Mycotoxins and Their Cereal and Cereal Product Spectrum
• 4. Cereals and Cereal Products and Their Mycotoxins
• 5. Mycotoxin Contamination in Conventional and Organic Farming
• Alphabetical Bibliography
• Numerical Bibliography
• Index.