Future of Food Gaps in Egypt Obstacles and Opportunities /

This work gives a multidisciplinary approach to assess and provide solutions to improve food security in Egypt. It has specific chapters on projection of climate change using IPCC AR5 models and regional climate model, and a chapter on population projection in 2030. This book aimed at research, gra...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Ouda, Samiha A. H. (Συγγραφέας), Zohry, Abd El-Hafeez (Συγγραφέας), Alkitkat, Huda (Συγγραφέας), Morsy, Mostafa (Συγγραφέας), Sayad, Tarek (Συγγραφέας), Kamel, Ahmed (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
Σειρά:SpringerBriefs in Agriculture,
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Introduction
  • Chapter 1: Present and Future Water Requirements for Crops
  • Chapter 2: Projections of the Egyptian Population
  • Chapter 3: Crops Intensification to Reduce Wheat Gap in Egypt
  • Chapter 4: Increasing Land and Water Productivities to Reduce Maize Food Gap
  • Chapter 5: Solution for Faba Bean Production-Consumption Gap
  • Chapter 6: Conclusion and Recommendations to Policy Makers.