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03564nam a22005895i 4500 |
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978-3-319-47732-9 |
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DE-He213 |
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20171018052239.0 |
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cr nn 008mamaa |
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170221s2017 gw | s |||| 0|eng d |
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|a 9783319477329
|9 978-3-319-47732-9
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|a 10.1007/978-3-319-47732-9
|2 doi
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|d GrThAP
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|a G149-180
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|a KNS
|2 bicssc
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|a BUS081000
|2 bisacsh
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|a 338.4791
|2 23
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|a Tourism, Culture and Heritage in a Smart Economy
|h [electronic resource] :
|b Third International Conference IACuDiT, Athens 2016 /
|c edited by Vicky Katsoni, Amitabh Upadhya, Anastasia Stratigea.
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| 264 |
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1 |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
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| 300 |
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|a XXVI, 496 p. 137 illus.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|b PDF
|2 rda
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| 490 |
1 |
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|a Springer Proceedings in Business and Economics,
|x 2198-7246
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| 505 |
0 |
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|a Part I: ‘Smart’ Cultural Heritage Management -- Part II: Tourism Business Environment - Current Developments and Experiences -- Part III: Methodological Frameworks, Tools and Approaches for Sustainable Tourism Management.
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| 520 |
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|a This book explores the ways in which information and communication technologies (ICTs) offer a powerful tool for the development of smart tourism. Numerous examples are presented from across the entire spectrum of cultural and heritage tourism, including art, innovations in museum interpretation and collections management, cross-cultural visions, gastronomy, film tourism, dark tourism, sports tourism, and wine tourism. Emphasis is placed on the importance of the smart destinations concept and a knowledge economy driven by innovation, creativity, and entrepreneurship. New modes of tourism management are described, and tourism products, services, and strategies for the stimulation of economic innovation and promotion of knowledge transfer are outlined. The potential of diverse emerging ICTs in this context is clearly explained, covering location-based services, internet of things, smart cities, mobile services, gamification, digital collections and the virtual visitor, social media, social networking, and augmented reality. The book is edited in collaboration with the International Association of Cultural and Digital Tourism (IACuDiT) and includes the proceedings of the Third International Conference on Cultural and Digital Tourism.
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| 650 |
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|a Business.
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| 650 |
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0 |
|a Cultural heritage.
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| 650 |
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|a E-business.
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| 650 |
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0 |
|a Electronic commerce.
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| 650 |
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0 |
|a E-commerce.
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| 650 |
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0 |
|a Tourism.
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| 650 |
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0 |
|a Management.
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| 650 |
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|a Culture - Economic aspects.
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| 650 |
1 |
4 |
|a Business and Management.
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| 650 |
2 |
4 |
|a Tourism Management.
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| 650 |
2 |
4 |
|a Cultural Heritage.
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| 650 |
2 |
4 |
|a Information Systems Applications (incl. Internet).
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| 650 |
2 |
4 |
|a Cultural Economics.
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| 650 |
2 |
4 |
|a Cultural Management.
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| 650 |
2 |
4 |
|a e-Business/e-Commerce.
|
| 700 |
1 |
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|a Katsoni, Vicky.
|e editor.
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| 700 |
1 |
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|a Upadhya, Amitabh.
|e editor.
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| 700 |
1 |
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|a Stratigea, Anastasia.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 776 |
0 |
8 |
|i Printed edition:
|z 9783319477312
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| 830 |
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0 |
|a Springer Proceedings in Business and Economics,
|x 2198-7246
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| 856 |
4 |
0 |
|u http://dx.doi.org/10.1007/978-3-319-47732-9
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-BUM
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| 950 |
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|a Business and Management (Springer-41169)
|
